Made of fruit and vegetable fibers, like:
Tasty vegetable and fruit purees
We invented a simple food technology to wrap nature’s best ingredients. The outer layer on our bites helps the nutrient rich snack last longer — without using artificial additives or preservatives (and it’s fun to eat too).
KRISTEN ENRIGHTFood Science Phenom
BrANDON SCHAEFFERMachine Monster
Bilysse BuitragoMarketing Maestro
Dan StoneFlavor Master
The Future of Eating, one bite at a time
I was interested in creating—through art and design at the frontiers of science—completely new ways of delivering food and beverage…
Creating uplifting ways of delivering excitement and pleasure and deep nutritional value, and yet with minimal side effects to the environment.
DR. DAVID EDWARDSHarvard Professor, Incredible Foods Co-Founder
Colleen grows small brands with great potential. Most recently, she was CEO of a small branded laundry and home care cleaning products business. Prior to that role, she worked at both Monedelez and Heinz in various strategy and marketing leadership roles, leading brands such at Trident, Toblerone, Green & Blacks, DeliMex and Wylers.
After finishing her masters at MIT, Colleen worked at McKinsey as a management consultant. She began her career at P&G in manufacturing, after completing her BS in engineering at Cornell.
“I am thrilled to be leading the Incredible Foods Business — our innovation will transform nutrition for consumers worldwide!”
Head of R&D and Operations
Dr. Kolewe has a BS in Chemical Engineering from Johns Hopkins University, a PhD in Chemical Engineering from the University of Massachusetts Amherst, and completed a postdoc in Drug Delivery and Materials Science in the Langer Laboratory at MIT. Marty has worked in applications from large scale biomanufacturing to natural product pharmaceuticals, and is interested in bringing the same type of technology-centered development approach typically found in biotech to the food and nutrition sector, where products have a more pervasive reach and potential impact.
“I am excited about what we are doing at Incredible Foods – turning true technology into a nutritious benefit for everyone. We develop new ideas everyday, really every hour!”
Chief Technology Officer
Joe has worked in the food and nutritional health industry for over 40 years, with his most recent role as VP of R&D North America at DSM. Prior to DSM, Joe led R&D at Martek, which was acquired by DSM in 2011. Previously, Dr. Speroni was VP of Global R&D for non-carbonated beverages at Coca-Cola and Director of R&D and Quality at Ocean Spray Cranberries. Dr. Speroni holds a PhD in Food Science from the State University of New York, Cortland.
“I am thrilled we are creating new nutritional products everyday to support people’s healthier lifestyles. It’s truly unique what this technology can and is doing.”
Head of Marketing
After graduating cum laude from Babson College in 2006, Pat started my marketing career at HP Hood, a $2.4B dairy company in New England. During his 9 years there, Pat moved onto roles of increasing responsibility and was instrumental in leading a turn-around of the Hood Sour Cream business (16% growth YOY), as well as driving the
Heluva Good! Brand to just shy of $100MM in revenue.
“I am excited about what we are doing because it’s very empowering to be at a company that not only moves quickly, but does it in a collaborative effort and has the ability to change the way consumers look at food!”
Vice President of Sales
David has 30 years experience in sales leadership in the CPG business. He has worked with emerging brands like Celsius, ECIG and Buddy Fruits for the past 10 years. Classically trained at P&G, and CROSSMARK, he has sales acumen throughout all channels of the retail business with Bounty, Pampers, Dannon, L’Oreal Land O’ Lakes and hundreds of other brands in various stages of development. He holds a B.S. from Suffolk University.
“I am thrilled to be part of Incredible Foods and strive to deliver our brands within an arm’s length of desire for our consumers.”
Jonathan has extensive experience in a wide range of leadership, management and advisory positions. Prior to joining Incredible Foods, Jonathan spent almost 20 years in the public accounting profession working with a variety of different companies in difference industries. His primary focus over the last decade was working with been
involved with companies in the food space such as Yasso, Olivio Butter, Spindrift, Food Should Taste Good and other various starts ups in the food space from inception thought the M&A process. He holds a BS in Business Administration and Accounting from American International.
“The opportunity to help Incredible Foods grow into it’s full potential gets me excited everyday!”
Board Of Directors
Colleen is the CEO of Incredible Foods and an experienced CEO in the CPG industry. She led the growth of a branded laundry and home care cleaning business prior to joining Incredible Foods.
Stefan is the former Chief Technology Officer of Nestle S.A. and an Executive Board member. Prior to Nestle, Stefan was a department head at GlaxoSmithKline, and helped co-found several biotechnology companies and investment funds. Stefan served as Professor and Chairman of Cell Biology at the School of Medicine of Lausanne and Professor of Bioengineering and VP Research at the École Polytechnique Federale.
Founder of Incredible Foods and Professor of Engineering at Harvard, David co-founded AIR (Advanced Inhalation Research), which sold to Alkermes in 1999. He is the founder of Le Laboratoire, a cultural center in Paris and Cambridge, where artists and designers perform experiments at the frontiers of science.
Ken Harris is a Managing Partner and Founder of Cadent Consulting Group, a Marketing and Sales Consulting firm focused on accelerating the growth of its clients. Prior to Cadent, Ken served as the CEO of Kantar Retail Americas Consulting and was a founding Partner and owner of Cannondale Associates Consulting.
Melanie is the Founder and CEO of Poppilu, a beverage brand focused on antioxidant-rich aronia berries. Prior to starting Poppilu, Melanie was VP of Marketing at Fairlife, a dairy beverage start-up that became a JV with Coca-Cola. She has held brand manager roles at Beam Global (Canadian Club Whisky & Laphroaig Scotch), Sara Lee and Kraft Foods.
Terry is a founding partner of Polaris Partners and brings more than 25 years of successful early stage investing experience in medical information technology companies. Terry began his career in venture capital at Golder, Thoma and Cressey in Chicago.
Kevin has over 35 years of experience in the food and beverage business, and spent 21 years at Ocean Spray in various capacities, including COO. He sits on the Boards of several companies including Blount Fine Foods, Narragansett Brewing, Five Star Products and FourKE, Inc.
Jason Sowers joined Winona Capital in 2008, bringing entrepreneurial and private equity experience to the firm. Prior to Winona, Jason was part of KPMG’s Global Strategic and Commercial Intelligence group (SCI) where he advised corporate and private equity clients on over 15 M&A transactions ranging in value from $50 million to $13 billion.
Harry is a General Partner at Flagship Pioneering, having joined in 2006. Harry brings a rich set of experiences and expertise in financial management, operations, fund management and strategy. His career spans 30 years and has involved many different roles and functions including chief financial officer, senior vice president of corporate development and CEO.
IF YOU DREAM IT, WE CAN MAKE IT.
We tune the functional and experiential attributes of a new food or consumer health product to meet the demands of our partners.
We are continuing to transform nutrition delivery with innovative products that broaden food experiences.